30.08.2025 Salamina: Escape to the historic island of the Saronic Gulf, just a breath away from Athens Literally a breath away from Athens, Salamina is the island that transports you from the ancient history of Greece to the 20th century.
TASTE 27.08.2025 Culinary journey in Spetses: 8 places we handpicked for food and dessert From the historic Old Port to Dapia and Kounoupitsa, we discovered the culinary stops that deserve a visit the next time you find yourself in Spetses.
TASTE 27.08.2025 Mavroudis Olive Oil: Guided tour through the history of the Corfiot olive tree A guided tour of the Mavroudis familys Museum and olive mill is all it takes to learn everything about the history and production of olive oil on Corfu.
BEST OF 25.08.2025 The enchanting beaches of Messinia that are worth discovering Turquoise waters and lush green landscapes create a unique setting on the beaches of Messinia that you should visit at least once in your life.
TASTE 23.08.2025 5 culinary experiences in Folegandros you shouldnt miss Between the cliff and the sea, Folegandros is an island that knows how to serve tradition on a plate, with authentic flavors and local ingredients.
19.08.2025 Lipsi: Holidays in the tranquil haven of the Aegean Where serenity meets the beauty of the Aegean, Lipsi creates the ideal setting for relaxing getaways.
15.08.2025 Lafkos: The Pelion village with the oldest café in Greece One of the hidden gems in the heart of Southern Pelion, Lafkos harbors a tranquil charm.
TASTE 12.08.2025 Tinos: 6 places to sample traditional and modern cuisine The taste of the Cyclades comes together in the restaurants and tavernas of Tinos, which have managed to turn the island into a major culinary destination in Greece.
10.08.2025 Antikythera: An authentic paradise where time stands still Wild beauty meets the serene landscape on Antikythera, an island that seems forgotten in another era.
TASTE 06.08.2025 11 culinary stops in Corfu you shouldnt miss We traveled to Corfu, sampled the islands flavors and recommend the ones that stood out to us. From traditional cuisine to street food.