BEST OF 25.09.2025 A stroll through the worlds coolest neighborhood The worlds coolest neighborhood for 2025 is in Japan and boasts more than 100 bookstores.
TASTE 18.09.2025 Messinian Mani: 6 stops for unforgettable dining Stone-built villages by the waves, wild beauty and sea-scented flavors. All of this creates the unique backdrop of Messinian Mani.
17.09.2025 Travel to Bern: Everything you need to know about Switzerlands picturesque capital If you want to experience an authentic side of Switzerland, Bern is the ideal city.
10.09.2025 A day in Ioannina: What to see and do, whatever the season you visit Just one day is enough to fall under the spell of Ioannina, a city with its own distinct character.
TASTE 05.09.2025 8 stops for food, coffee and drinks in Thessalonikis most up-and-coming neighborhood Thessalonikis most up-and-coming neighborhood today, the Twelve Apostles, is brimming with new culinary openings as well as longtime favorites.
30.08.2025 Salamina: Escape to the historic island of the Saronic Gulf, just a breath away from Athens Literally a breath away from Athens, Salamina is the island that transports you from the ancient history of Greece to the 20th century.
TASTE 27.08.2025 Culinary journey in Spetses: 8 places we handpicked for food and dessert From the historic Old Port to Dapia and Kounoupitsa, we discovered the culinary stops that deserve a visit the next time you find yourself in Spetses.
TASTE 27.08.2025 Mavroudis Olive Oil: Guided tour through the history of the Corfiot olive tree A guided tour of the Mavroudis familys Museum and olive mill is all it takes to learn everything about the history and production of olive oil on Corfu.
BEST OF 25.08.2025 The enchanting beaches of Messinia that are worth discovering Turquoise waters and lush green landscapes create a unique setting on the beaches of Messinia that you should visit at least once in your life.
TASTE 23.08.2025 5 culinary experiences in Folegandros you shouldnt miss Between the cliff and the sea, Folegandros is an island that knows how to serve tradition on a plate, with authentic flavors and local ingredients.