From the tavernas at the Krya Springs to the historic souvlaki shops, Livadeia is renowned for its culinary tradition and authentic local flavors.
Livadeia is a city with a distinct character, with waters flowing between stone bridges and the clock towering at its summit, creating a scene that looks plucked from a postcard. The capital of Boeotia lies just 130 km from Athens, making it an ideal destination even for day trips.
The city is famed for its excellent souvlaki , as well as the grilled and spit-roasted meats that have earned devoted fans from all corners of Greece. From the traditional tavernas at the Krya springs to the famous souvlaki spots in the center, Livadeia is a true paradise for lovers of authentic Greek cuisine. A selection of gastronomic stops follows that are worth making no matter how many times you find yourself there.
Tavernas
To Taximi
Set above the Krya springs in a breathtaking landscape, youll find To Taximi. It is a taverna that blends the natural beauty of the setting with authentic Roumelian cuisine. Outdoors youll enjoy views of the running waters, while if you sit inside youll admire the towns historic clock. The menu features made-to-order dishes and home-style stews, with standout salads and appetizers that pair perfectly with a glass of local wine. In a welcoming atmosphere youll try everything from fried zucchini, eggplant and peppers to an assortment of meats, pork chops and lamb chops.Levadou 2, Livadeia
O Nontas
Since 1964 the taverna O Nontas has been a point of reference for Livadeia and for excursionists traveling to Parnassos, Delphi and Arachova. In the courtyard with mulberry trees and large earthenware jars, as well as in the dining room with old radios, the atmosphere recalls bygone times. The kitchen opens from midday and fills the space with aromas from locally sourced grilled-to-order meats and stews. Try their specialties over charcoal and on the spit, such as kontosouvli of lamb, mutton and pork, kokoretsi, country-style sausage and lamb chops, and accompany them with their own wine.2nd km P.E.O. Livadeias Athinas, Livadeia
Ta Kopsidia
If you are a lover of grilled meat, then Ta Kopsidia will not disappoint you. Stonework and arches give the place a sense of grandeur, and the atmosphere is warm and welcoming. Just a few minutes from Livadeias central square, the family-run spits roast lamb, kokoretsi and kontosouvli, sending the unmistakable aroma of tradition into the air. At the tables they serve grilled Arachova formaela, feta with honey and sesame, handmade tirokafteri and homemade tzatziki. The taverna is also famed for its handmade patties (beef and chicken).Stratigou Ioannou 105, Livadeia
For souvlaki
To Steki ton Skier
One of the most well-known food stops in Livadeia, To Steki ton Skier has written its own souvlaki story since 1967. It is a stop for travelers to Parnassos and beyond. Here the souvlakia are made from local fresh meat and grilled the old-fashioned way. The decor will win you over with its retro aesthetic and the old juke box that creates a nostalgic atmosphere of a bygone era. Visitors from all over Greece, even famous chefs, have passed through to try the renowned pork souvlakia and the handmade kebab. Lamprou Katsoni 18, Livadeia
Souvlaki 1900
A place with a long history, which began in 1924 when its founder from Adana settled in Athens opening the first souvlaki shop. In the 1950s Souvlaki 1900 moved to Livadeia, the city famed for its souvlaki. In its renovated space with modern touches there are plenty of tables so you can enjoy simple, delicious flavors at your leisure. Stealing the show is the traditional handmade pork souvlaki in pita but also the chicken, as well as platters like the famed eastern-style handmade kebab, the yogurtlu kebab and the yogurtlu gyro. Leof. Athinon 10, Livadeia
Gyrogonia
In the center of Livadeia Gyrogonia is among the favorite haunts of locals and visitors for a quick stop and more. The grill house with a contemporary aesthetic is located at the corner of Eleftheriou Venizelou and Ioanni Lappa, almost beside the citys running waters. Here the flavors are authentic and the portions generous, with the souvlaki and pork gyro winning over regulars. Here you will try everything from refreshing salads and cheese pie to mutton souvlaki, kebab and skepastes depending on your preferences.El. Venizelou 31, Livadeia
