The ideal stop for a meal and dessert after the ride on the «Moutzouris» in Pelion.
Just ten minutes from Volos, at the foot of the Mountain of the Centaurs, lies Ano Lechonia with «Moutzouris», the legendary little train. Next to the historic train station we find the Taverna Moutzouris which is a landmark for those who love good food and local tradition. Taverna Moutzouris is a destination in its own right, as many visit from other Pelion villages for a meal, while day-trippers who ride the little train stop for coffee and dessert.
Housed in an old listed building, the taverna transports you back in time with its nostalgic decor. Inside, we find an exceptional collection of old photographs, along with collectible items such as radios, musical instruments, tools and various utensils. Tables set around the fireplace evoke a sense of intimacy and warmth, while in the courtyard the centuries-old trees offer shade to visitors. The space is ideal for groups, as well as for families with small children.
With a reputation that travels across all of Pelion, Taverna Moutzouris is a fine choice for lunch, dinner and dessert. Both the owner, Grigoris Poulakas, and the entire team welcome guests with a smile. Moutzouris’ menu is a blend of traditional flavors and contemporary ideas, with an emphasis on local ingredients and homemade recipes. Among the most popular choices are the Stationmaster’s Potatoes, Giafka Feta of Lechonia, the fresh Pelion salad and the traditional hortopita.
Also standing out are the pork knuckle with thyme and honey in the oven -for many, one of the restaurant’s top dishes-, their own aromatic patties, as well as the other meat dishes. However, the place is also renowned for its handmade desserts, such as ekmek kataifi and chocolate pie. In the drinks you will find local spirits such as Volos tsipouro and wine from the region.
Information
Ano Lechonia
Tel. 2428 301008, 6944050431
