Easter at Liotrivi carries the scent of the islands, with music, authentic flavors and unparalleled views.
Easter in Spetses is filled with emotion, tradition, and island magic. With a salty sea breeze, sunsets, and flavors by the waters edge, the stately island of the Argosaronic Gulf offers a unique experience to experience Greek Easter this year. Amid the enchanting atmosphere, Liotrivi stands out as the ideal destination for the festive days.
Housed in one of the most historic buildings of the Old Harbor, an olive mill from the 1800s, the restaurant has been a favorite with visitors and locals for nearly 30 years. Liotrivi blends genuine hospitality with standout Greek and Mediterranean flavors, serving delicious dishes made with fresh local ingredients.
Easter at Liotrivi has its own character, with tables set out along a gorgeous pier, framed by the stately mansions of Spetses and views of the endless blue. The festive table on the night of the Resurrection includes traditional mageiritsa soup and oven-roasted lamb, while the Easter red eggs are not missing.
On Easter Sunday it is open at lunchtime for a special experience by the sea, with lamb on the spit, kontosouvli, kokoretsi and gardoubakia. The dishes are accompanied by selected wines from the restaurants cellar, from Greek and international vineyards. Music is not missing from this celebration, as the artistic program is rich with live music and notes from bouzouki, guitar, and accordion.
Information
Old Harbor, Spetses
Tel. 22980 72269, 693 2602244
