After the summer break, the city's beloved Sunday tradition returns.
Starting Sunday, September 20, Rodopou & Beyond, the contemporary rooftop restaurant on the 6th floor of the Hilton Garden Inn Athens Syggrou Avenue, brings back the popular Sunday Brunch, once again inviting guests to enjoy their Sundays with relaxation, excellent food and panoramic views of Athens.
Every Sunday, from 11:30 to 15:30, Chef Patron Dimitris Georgiadis and his team curate a generous brunch buffet with beloved classic dishes and creative touches, made with quality ingredients. With a focus on flavor and the guest's overall experience, the menu offers choices for every taste, creating the ideal excuse for a laid-back Sunday meal with family and friends.
A view to accompany the table
In the welcoming and contemporary setting of the 6th floor, the rooftop atmosphere and the city's unique view harmoniously complement the Sunday table, making Sunday Brunch at Rodopou & Beyond a staple for our autumn and winter meetups.
Information & Reservations
• Location: Rodopou & Beyond , 6th floor, Hilton Garden Inn Athens Syggrou Avenue
• Season start: Sunday 20 September and every Sunday
• Hours: 11:30 – 15:30
• Format: Brunch Buffet
• Price: 25€ / person
• Chef Patron: Dimitris Georgiadis
• Reservations: +30 698 706 4130 | [email protected]
A steadfast Sunday tradition
Rodopou & Beyond's Sunday Brunch has established itself as a destination for those seeking a relaxed, delicious and scenic start to the week, in the heart of Athens.
