From Plomari and Mytilene to Kalloni and Sigri, Ouzo of Plomari took part in the island's summer festivals.
The Ouzo of Plomari Isidoros Arvanitis once again took center stage at Lesvos's summer events, celebrating the island's gastronomic wealth, cultural heritage, and unique identity, and accompanying authentic moments of togetherness, music, and tradition.
At Ouzo Fest 2026, Lesvos's grand celebration dedicated to its emblematic product, Ouzo of Plomari was there, together with about 3.000 visitors to celebrate ouzo, music, and the island's traditions. The festival highlighted the long tradition of Lesvos's ouzo and the special place it holds in the island's cultural identity.
At the Lesvos Food Fest one of Lesvos's most important gastronomic events, Ouzo of Plomari was among the flavors and products that showcase the island's gastronomic heritage. In Sigri, at the Natural History Museum of the Lesvos Petrified Forest, a tasting of Ouzo of Plomari took place, where participants had the opportunity to get to know its distinctive characteristics better and enjoy an authentic tasting experience.
Distinctive was the presence of Ouzo of Plomari Isidoros Arvanitis at the Ouzo Festival in Plomari, a celebration that carried special significance for it, as it took place in the place where Ouzo of Plomari was born and continues to be produced with the same dedication to this day There, Ouzo of Plomari meets its people and its history, in a celebration that showcases the distillate's unique relationship with its place.
A special place in the island's summer celebrations was also held by the 39th Kalloni Sardine Festival, in Skala Kallonis. The gastronomic celebration, with more than 15.000 visitors, combined tastings, live cooking, music, and traditional revelry. There, Ouzo of Plomari naturally accompanied the island's table and its seafood meze. With deep roots in the place and a tradition passed down from generation to generation, Ouzo of Plomari continues to be an integral part of Lesvos's life and gastronomic culture. Because every celebration, every table, and every clink of glasses among friends on the island becomes yet another opportunity to share the taste and authenticity of the place.
A few words about Ouzo of Plomari Isidoros Arvanitis
The story of Ouzo of Plomari Isidoros Arvanitis begins in 1894 with its founder's famed recipe. The company is 100% Greek and produces the select Ouzo of Plomari using the same secret recipe with an emphasis on exceptional fruits and herbs and the same traditional distillation method in small, handcrafted, copper stills. Ouzo of Plomari Isidoros Arvanitis is sealed in its well-known traditional packaging with the characteristic cork and offers a precious balance of flavor achieved by the finest spirits with designation of origin. Today Ouzo of Plomari Isidoros Arvanitis has a dynamic presence in more than 50 countries around the world. With export activity constantly expanding, making its presence felt in food and beverage chains, retail points, and restaurants, in almost every corner of the earth.
