The festive meal deserves the right accompaniment. Namely, the right wine. Here are some selections that can raise the bar for flavor and enjoyment at your table this year.
The holiday season traditionally awakens the senses. It whets our appetite, encourages us to care for our loved ones, to organize the most abundant Christmas meal, or to dine at a fancy yet familiar restaurant.
First of all, it is the time most closely associated with taste and indulgence. With good food and good drink. The "fancy", that is, the elegant touch, accompanies every aspect of the festive table. We bring out the "good" dinnerware, the "good" tablecloth.
For a dreamlike Christmas meal, then, the right accompaniment is essential. The "good" wine or spirit to complement the tasting experience in the most harmonious way.
Below, we build the ideal festive table step by step, with the perfect pairing.
Welcome with Deutz Champagne
Our festive table of course begins before we are served, with a glass of Deutz Champagne. An ideal aperitif, with a rich golden hue and the Deutz signature, characteristic of wines that have undergone long aging.
Deutz opens with floral notes that evolve into aromas of toasted bread, marzipan, and ripe fruits such as apple and pear.
On the palate, the wine combines the freshness of Chardonnay, the roundness of Pinot, and an elegant vinous character. The aromas are well integrated, accompanied by a silky texture and a fruity aftertaste, offering a harmonious, captivating, and flavorful finish.
Deutz Brut Classic is suitable both as an aperitif and for gastronomic explorations.
It pairs ideally with shellfish, lightly sauced fish, tender poultry, a vegetable risotto, or even a truffled brie. Its elegant structure, bubbles, and freshness make it a gastronomic champagne with great versatility.
Meal with Domaines Ott Rosé and Red
Our main course bears the aromatic signature of Domaines Ott Chateau Romassan, in two expressions.
On the one hand, a full and elegant rosé with rich body and notable texture, light mint notes, and a spicy finish with candied citrus notes.
On the other, the Red with the elegant aroma of dark fruits with a hint of mint, a silky texture, and a fruity licorice finish.
La Trappe Quadrupel: For beer lovers
Since, however, there are those who prefer beer at their table, the monastic La Trappe Quadrupel is the most noteworthy choice.
A warm, amber Trappist ale with a creamy head. It is characterized by aromas of clove and nuts, balanced by sweet aromas of vanilla, raisin, and banana. It has a characteristically full, warm, and intense taste, with sweet notes of dates and caramel.
It leaves a smooth and slightly bitter aftertaste. It pairs ideally with boiled and oven-baked meat, as well as cheeses with strong flavor and age.
After the meal: Ramos Pinto Port
The experience deserves to conclude on the high note set by the meal and the aperitif. That is, with a Ramos Pinto from Porto.
A light red wine, with fruity aromas of cherry, blackberry, and plum and a light hint of mint.
It pairs wonderfully with desserts such as a plate of red fruits, or any type of cheese.
