The Italian restaurant GiO makes a dynamic return for a second winter season at The Margi hotel.
After an exceptionally successful first year, during which it was loved for its authentic Italian cuisine and finesse, GiO makes a dynamic return to the winter scene of the Athenian Riviera. Blowing out its «first candles», it continues with a steady philosophy and renewed confidence, remaining faithful to the culinary identity that established it.
The space, inspired by classic orangeries, maintains the warm, elegant atmosphere that transports guests to the heart of the Costiera Amalfitana.
The menu is signed by the multi-awardedPanagiotis Giakalis, «Chef of the Year» atFnL Awards 2025, while the sweet experience is elevated byManolis Stithos, «Chef Pâtissier of the Year» atGolden Hats 2025. As always, the ultra fresh ingredients fromMargi Farmform the foundation of every dish.
GiO keeps the signature dishes that stood out, such as thePaccheri al Ragú, theScaloppine al limoneand theGnocchi al Tartufo, while presenting select new offerings, with the noteworthy addition of theSpaghetti al Pesce, a Mediterranean, pure and thoroughly Italian creation.
GiO’s cellar continues to offer a fine collection of Greek and international wines, while the cocktail list byKonstantinos Karasavvascreates the ideal pairing for every meal.
Information
The Margi Hotel, Litous 11, Vouliagmeni
Tel: +30 2108929165
