A unique fine dining experience at the restaurant of The Margi hotel, awarded a Michelin star as well as a Green Star.
In one of Athens most atmospheric courtyards, therestaurant Patioof the hotelThe Margicontinues, discreetly yet steadily, to write its own story in contemporary Greek gastronomy. Awardedone Michelin starfor 2023 and 2024, as well as aGreen Starfor its commitment to sustainability, the restaurant is a reference point for those seeking an authentic fine-dining experience with a Greek soul and international prestige.
The philosophy of thechef Panagiotis Giakalis, namedChef of the Year by the FNL Awards 2025, is expressed in dishes that, through taste, tell stories of memory. Inspired by Greek heritage and seasonality, he sources ingredients mostly fromThe Margi Farm, creating a unique fine-dining experience with a strong sense of place.
A landmark of the menu, the signature dish«The Fish and the Farm», which absolutely defines Patios identity and remains a constant on the menu.
The gastronomic experience is completed by the sweet creations of Manolis Stithos, awardedas«Chef Pâtissier of the Year» at the Golden Chefs Hats 2025, and a rich collection of250 and more wine labels, in the hotels newly created cellar, composing one of the most noteworthy wine cellars on the Athenian scene. Naturally, the tasting menus offer guests the option of wine pairing.
ThePatioremains faithful to quality and to its discreet character, standing as a leading gastronomic destination that honors flavor and Greek hospitality at the highest level.
Days & hours of operation
Tuesday – Sunday: 19:00 - 22:30
The Margi Hotel, Litous 11, Vouliagmeni
Tel. +30 210892916
