The Amorous Project invites you to two explosive 4 Hands Dinner evenings on March 17 and 18.
The Amorous Project, the ultimate gastronomic and lifestyle meeting point in Kifisia, continues to offer unique experiences to gastronomy lovers. With a passion for creativity, top-tier ingredients, and thrilling collaborations, it invites you to two explosive 4 Hands Dinner nights on 17 & 18 March, where top chefs from Rhodes will meet in the kitchen with the Amorous Executive Chef, Dimitris Rizogalas.
Two big names on the Greek gastronomic scene, Panagiotis Diamantis and Manolis Platelas, will each craft a distinctive menu, showcasing contemporary techniques and rare flavor pairings, with a deep love for Greek tastes and influences from international cuisines.
To elevate the experience, each menu will be accompanied by a carefully curated wine pairing or cocktail pairing, offering guests the ideal harmony of flavors.
On March 17 Guest Chef Panagiotis Diamantis
Panagiotis Diamantis is a chef with deep technical knowledge and rich experience in legendary restaurants such as Noma (2 Michelin) and Era Ora (1 Michelin), as well as in luxury hotel kitchens like Grand Resort Lagonissi. He has proven that gastronomy can be art and that even in a tourist destination like Rhodes, quality and innovation can reign.
The evening’s menu, priced at 50€ per person, is an ode to the balance of flavors and textures:
Amuse:Amberjack ceviche, Aegina pistachio buttermilk, bitter orange, carob syrup, garum, Aegina pistachio praline.
• Step 1 - Appetizer: Bone marrow, roasted oxtail, sea urchin butter, chili, onion purée, "Kariki" Tinos, black truffle.
• Step 2 - Main: Cod sous vide, seaweed fricassee, wakame, peas, bimi broccoli, ponzu dashi, fennel foam.
• Step 3 - Dessert: Caramelized pineapple, montée ivoire, cinnamon crumble, vanilla syrup.
Wine Pairing or Signature Cocktail: Choose between a carefully designed wine pairing or a signature cocktail pairing, so you can enjoy each menu in the ideal harmony of flavors.
Wine Pairing 20€
- Panagiotopoulos Estate, Sauvignon Blanc Bio (Sauvignon Blanc, Peloponnese P.G.I.)
- Gentilini Vineyards, Eclipse (Mavrodafni, Kefalonia P.G.I.)
- Chateau Mulonniere, Bonnie n’ Clyde (Chardonnay-Pinot Noir, Cremant d’ Alsace)
- La Morandina, Moscato D’ Asti (Muscat Blanc, Moscato d’ Asti D.O.C.G.)
Signature Cocktail 25€
- Coco paloma: Tequila Bianco Olmeca, citrus, coconut, pomegranate, bubbles
- Butter-“Scotch” sour: Four Roses Single barrel, butter, walnuts, tonka, citrus, caramel
- Silent wine hill: Beefeater 24 Dry Gin, house wine, chamomile, elderflower,bubbles
- Gimleft: Beefeater 24 Dry Gin, blood orange, yuzu, sour mix
On March 18 Guest Chef Manolis Platellas
The multi-award-winning Manolis Platellas, with more than 25 years of experience and a career spanning countries such as Sweden, the Netherlands, and Morocco, has forged a unique culinary signature. Having served as Executive Chef at Lindos Blu, he was awarded a Golden Hat and a Greek Cuisine Award, while his creativity shines through in the flawless execution of dishes that marry Greek culinary heritage with modern techniques.
His menu, priced at 50€ per person, is a flavor exploration that surprises:
Amuse:Koilada prawns, kohlrabi cream (kohlrabi + horseradish), cucumber (stock chutney + Sosa green color), horseradish, endive (parsley powder), tuna bottarga, coriander sprouts.
• Step 1 - Appetizer: Octopus carpaccio, mango pearls, pickled onion, crispy caper leaves, passion fruit dressing.
• Step 2 - Main: Beef Choco Striploin, artichoke praline purée (topinambour), fresh truffle, hazelnut, Greek coffee.
• Step 3 - Dessert: Lemon cremeux, mango sauce, crispy white chocolate with Aegina pistachio, mint foam.
Wine Pairing or Signature Cocktail: Choose between a carefully designed wine pairing or a signature cocktail pairing, so you can enjoy each menu in the ideal harmony of flavors.
An experience that goes beyond dinner!
At The Amorous Project, every evening is not just a meal but a holistic gastronomic experience. Guests will be immersed in a world of refined flavors, a unique atmosphere, and genuine hospitality.
Don’t miss these two evenings that will define March’s gastronomic calendar!
The Amorous Project
Agiou Dimitriou 8, Kifisia 145 62
Reservations: tel 210 8089890
Reserve your spot now and get ready for a journey into the most refined flavors!
