In a standout location, on Naxos's pristine side, Alos Restaurant is a culinary haven overlooking the Small Cyclades.
Nestled on Naxos's unexplored side, in the island's southeast, Alos Restaurant is a distinctive culinary destination. Where the Aegean unfurls before our eyes and time seems to slow, the restaurant harmoniously blends the Cycladic landscape with tradition and creative Mediterranean cuisine.
Far from the crowds, in the quiet, secluded village of Moutsouna, Alos Restaurant invites us to savor the sea's serenity alongside refined flavors. It's the restaurant of the Ostria Inn hotel, with a name inspired by the "halo", the luminous ring around the sun and the moon. As the sun sets and the moon rises crimson from the horizon, the setting turns magical, while the area's star-studded sky is considered among the most impressive in the Cyclades.
With views toward the Small Cyclades and striking architecture, the restaurant blends seamlessly with the natural environment. White tones, stone and wood elements, and clay pots of basil make it feel like a Cycladic courtyard that relaxes guests from the very first moment.
At the elegant tables we enjoy meals crafted with care and love. Mediterranean flavors and local recipes dominate the menu. Behind this experience is the Kotsos family, lovingly continuing a tradition of hospitality that began decades ago. From a small family venture, the restaurant has evolved into a destination that honors Naxos's gastronomy with a contemporary approach, passing from generation to generation.
Alos's philosophy is rooted in the farm-to-table ethos, as a large part of the ingredients come from the family farm: vegetables, fruit, eggs, and some meats. Fish arrive daily from caiques of the Small Cyclades, while cheeses and meat come mainly from local producers.
Where the waves break on Tigani beach, the day begins with freshly baked bread, kagianas with tomatoes from the kitchen garden, and handmade pies. A special place on the menu is held by the famed Naxos graviera, which ages in the family's cellar using a distinctive technique that involves seawater.
Fresh fish and seafood are served with subtle notes of local aromatic herbs and spices that awaken the senses. The meal is ideally rounded off with a delectable Greek dessert, such as the traditional melachrino, introducing us to Naxian confectionery. After all, the restaurant team's goal is to offer memorable hospitality alongside dishes we'll remember for a long time.
The unforgettable experience culminates at the Alos bar to the sounds of discreet music and the waves, beneath the starry sky. The delectable cocktails are crafted mostly from local products, which is why they manage to stand out. Special attention has also been given to the wine list, which focuses on small producers from the Aegean and the Cyclades.
Information
Ostria Inn Naxos Hotel / Moutsouna, Naxos
Tel. 22850 68235, 697 2636447
