In the heart of Kolonaki, at 60 Omirou, Nice n’ Easy has long been one of the citys most beloved spots for those seeking high-quality cuisine and an ambiance that exudes understated luxury.
For those seeking quality food, warm hospitality, and an environment that exudes understated luxury, then Nice n Easy,is the ideal destination. Since 2008, when it opened its doors, it introduced an entirely new proposition: an all-day bistro that combines healthy eating, flavor, and impeccable aesthetics.
Its stylish setting offers a warm, urban atmosphere, whether you choose brunch, lunch, dinner, or a more special festive outing.
A festive ambiance with refined offerings
During the holidays, Nice n Easy crafts special menus that blend the season’s magic with its culinary identity.Thus, two unique evenings are presented:Christmas Eve & New Year’s Eve, with curated, highly refined menus and live music by the exceptional Joanna Moneda, creating the most elegant, warm, and atmospheric moments of the season.
With organic ingredients, creative execution, and an ambience that breathes urban elegance, Nice n Easy becomes the ultimate destination for those who want to celebrate in a premium setting with a signature character.
Christmas Eve Dinner – 65€
Dinner begins with a goat cheese croquette with green apple, mint, and raspberries, while the sweet pumpkin velouté with bergamot, black garlic, and crispy leek adds warmth. For the starter, arancini with mushroom purée and Parmesan cream brings a richer note, followed by a salad with grilled talagani, green apple, radish, cranberries, and pine nuts.
For the main, choose between turkey roulade with festive stuffing, mashed potatoes, prosciutto, and a sauce from its own juices, or Striploin Tagliata with potato terrine, carrot purée with Parmesan, and jus. Dessert is a delicate white chocolate mousse with yogurt and mandarin ganache, and the dinner concludes with melomakarona and kourabiedes. The evening is accompanied by live music by Ioanna Moneda.
New Year’s Eve Dinner – 85€
The evening opens with smoked eel tacos with chickpea purée and vegetables, while the cauliflower velouté with truffle oil, charred endive, and brik follows as a particularly aromatic soup. As a starter, semi-cured salmon with avocado, honey, and mustard offers freshness, before the salad with goat cheese croquette, crispy artichokes, hazelnuts, and tricolored beets.
For the main, you can choose between Iberico pork with celeriac terrine with black truffle, glazed baby carrots, and vegetable sauce, or the delicate grouper with Poelle vegetables and Beurre Blanc. Dinner closes with a classic Saint Honoré and traditional petit fours. Here too, the evening is accompanied by live music by Ioanna Moneda.
A perennial favorite in the city
With respect for flavor, a creative identity, and warm hospitality, Nice n Easy remains one of the most consistent, high-quality, and beloved all-day spots in Athens, whether for an everyday visit or a distinctive festive experience.
Reservations: +302103617201
Nice n Easy Kolonaki
Omirou 60 & Skoufa, Athens
Seating is limited, early booking is recommended.
