Recommendations for good food on the North Aegean island with the rich gastronomic tradition.
A journey toLemnosis full of delightful surprises. From the rare archaeological sites, the traditional settlements, the pristine beaches and the impressive sand dunes to the exceptional food, Greeces eighth-largest island, in the northeastern Aegean, hides many treasures for its visitors.
In Lemnos you will be thrilled by the local products and enjoy dishes made with excellent ingredients. The outstanding cheeses, such as melichloro and kalathaki, the honey, the local pasta (flomaria), as well as the renowned wines, make Lemnos a formidable gastronomic destination. Below you will find six distinctive restaurants and tavernas worth visiting if you find yourself on the island.
Taverna Mantella
In the heart of the quiet and picturesque village of Sardes, Taverna Mantellakeeps tradition alivecooking Lemnian recipes with quality ingredients. Famous dishes include hearty rooster with flomaria, wild rabbit stifado, excellent eggplant with local cheese and homemade avthoudia.
