In the paradise of Iraklia, the Askos restaurant promises unique culinary journeys with a view of the Aegean
The largest island of the Small Cyclades, Iraklia, is an ideal destination for those who want to leave the citys fast pace behind and enjoy a holiday of complete relaxation and tranquility. Life moves to a different rhythm on this little island with its wonderful beaches, about an hour by boat from Naxos.
If you find yourself in Iraklia, a stop at Askos restaurant is a must, perched on a hill, 450 m. from Agios Georgios beach and the port. Building on the successful 15-year run of Aeolos restaurant, of the hotel by the same name, Askos has come to lead visitors on a new culinary journey, marrying Greek cuisine with Italian finesse.
On a beautiful terrace with limitless sea views you can enjoy your breakfast, your lunch, your afternoon coffee with dessert, right through to the most romantic dinner against the backdrop of the enchanting Cycladic sunset.
Breaded Naxos graviera with lemon marmalade, vegan vegetable ravioli, bucatini allAmatriciana and chilled orange soufflé with orange sauce are just a few of the menus highlights that will leave you with the best impressions.
Whatever you try is made with quality ingredients and absolutely delicious.
Wonderful flavors, a friendly atmosphere and mesmerizing views of the endless blue come together uniquely to offer you the most delicious memories of Iraklia.
Photos: Polyxeni Milia
Information
Location Rachidi, Agios Georgios, Iraklia
Tel. 22850 77565, 6974756001
