TASTE 15.10.2026 The South Aegean is vying for the title of World Region of Gastronomy 2028 Fifty islands. One shared gastronomic identity. One global goal. The first Greek region to apply for this international distinction, with a plan that unites 50 islands, gastronomy, culture and sustainability.
TASTE 15.10.2026 The future of Greek wine is green: The example of Dourakis Winery in Crete In an era when the climate crisis is creating new challenges for viticulture, a family-run winery in Chania proves that sustainability isn't just a modern trend.
TASTE 14.10.2026 South Aegean Open Farm Days: We meet the producers of the Cyclades From October 19 to 25, South Aegean Open Farm Days 2026 invite residents and visitors to get to know firsthand the people, the products and the processes behind the food that reaches our table.
BEST OF 13.10.2026 From Delos to Sikinos: Exploring the cultural treasures of the Cyclades From ancient sanctuaries and prehistoric settlements to Byzantine monuments and castles, the Cyclades tell a cultural story spanning thousands of years.
Greece
